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Biscuits and Gravy

Serving size: 5-6

Prep Time: 30 minutes

Cook time: 2 hours

FREE OF: gluten, dairy, tomato, coconut, seeds, fish, soy, cauliflower, nut option (see "alternatives")



  • 1lb breakfast sausage

  • 1 Tbsp. chicken base

  • 4 Cups cashew milk

  • 4 Tbsp. dairy free butter

  • 1 1/2 Tsp black pepper

  • 1/4 Cup dairy free parmesan cheese

  • 1/2 tsp salt

  • 4 Tbsp. rice flour


Cook sausage in a pot

Add cashew milk, salt, pepper, and chicken base

Bring to boil

Add parmesan cheese

Combine melted butter and rice flour to make a rue

Add to boiling pot

Cook till it reaches desired thickness




  • 4 Cups all purpose gluten free flour

  • 12 Tbsp. dairy free butter (recommend sticks)

  • 2 Tbsp. baking powder

  • 2 Tbsp. sugar

  • 2 Tsp salt

  • 1 1/2 Cup cashew milk


Place sticks of butter in freezer

Combine all dry ingredients in bowl

Grate butter and add to dry ingredients

Combine with hands till it resembles course crumbs

Add milk and stir with wooden spoon or spatula

Move dough to well floured surface

Use hands to mix dough together (if too sticky add more flour)

Once well combined, fold over itself in half

Use hands to gently flatten layers together

Repeat 5-6 times

Flatten to 1 inch thick with hands

Use 2 and 3/4 inch biscuit cutters and make close cuts as many as you can

Rework dough to use remaining dough

Place on a greased cookie sheet less than half an inch apart

Bake for 14 minutes



We personally haven't tried other milk option so we can't guarantee it's gonna work, but you can try and and tell us in the comments if it worked. For a nut free option you can try hemp, pea, or rice.


Story behind the recipe:

Chef and Allergy girl kept seeing biscuits and gravy everywhere and none were allergy friendly. They both craved it a lot and Chef decided he wanted to take on the challenge. It's a cozy breakfast classic and now all us allergy challenged people can have it!

There's lots you can do with this recipe. You can choose to put the sausage in the gravy or not have the sausage and just have it on top of some eggs or steak. You can also have some bacon with it or crumbled on top of it. It's great with or on top of potatoes or veggies. If you're a vegetarian there's also lots of options and it still pairs just as well with all your meat alternatives.

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