Brown Sugar Strawberry Compote & Glazed Walnut Pancakes
Serving size: 2
Prep Time: 5 minutes
Cook time: 10-15 minutes
FREE OF: gluten, dairy, tomato, coconut, seeds, fish, soy, cauliflower, peanut free
Brown Sugar Strawberry Compote
Ingredients:
1/4 cup brown sugar
3 Tbsp. water
2 cups frozen chopped strawberries
Pinch gelatin
1/4 tsp fresh lemon zest
Instructions:
Heat up the strawberries and water on medium heat
Once they've softened, add in the sugar and lemon zest
Let cook for about 5 minutes
If the mixture looks too thick, add a couple Tbsp. water
Sprinkle the gelatin and stir in
Turn heat off
Pancakes
Ingredients:
1/2 cup glazed walnuts
1 cup pancake mix (we love GF Bisquick)
1 cup cashew/almond milk
1 egg
2 Tbsp. oil (we used olive)
Instructions:
Mix all ingredients together except the walnuts
Fold in the walnuts
Cook pancakes as you normally would
On a plate, place a pancake then spoon the compote and continue process to your desired height
Story behind the recipe:
As you requested! So popular on Instagram Story that it had to be posted. Sunday morning with Allergy Girl and The Chef has become somewhat of a pancake morning for them. Every Sunday Allergy Girl makes them pancakes.
Super easy and quick to make, but so delicious and just a tad different from having regular pancakes. Nothing better than upping your regular pancake game without having to put in extra effort and time. Make it for the family, yourself, or for a romantic weekend.
The sauce is like it's own syrup, so you don't really need maple syrup. However, if you like things extra sweet or just crave maple on your pancakes it's absolutely delicious either way. You can even put a little bit of syrup on each layer to ensure the flavor and moisture. Happy breakfast! Be sure to comment your thoughts below and give this a little heart while you're at it!
