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Dairy free GF Eggs Benedict Hollandaise with Potatoes

Serving size: 2-3

Prep Time: 30 minutes

Cook time: 2 hours

FREE OF: gluten, dairy, tomato, coconut, seeds, fish, soy, cauliflower, nut option (see "alternatives")

Hollandaise Sauce


  • 4 egg yolks

  • 2 Tbsp lemon juice

  • 6 Tbsp butter (we like Melt)

  • 1/2 Tsp Salt

  • 1/2 Tsp black pepper

  • 1/4 Cup cashew milk


Put medium sauce pan filled hallway with water on stove and bring to a simmer

Combine egg yolks and lemon juice in a metal mixing bowl

Once water is simmering put the mixing bowl on top of the sauce pan (make sure it doesn't touch the water)

Stir continuously and slowly add the butter while stirring

Once the sauce has started to thicken remove from sauce pan

Add remaining ingredients

Put back over sauce pan and stir till it reaches your desired consistency




  • 2lb golden potatoes diced

  • 2 Tbsp canola oil

  • 1 Tbsp salt

  • 1/2 Tbsp garlic powder

  • 1 Tsp black pepper

  • 1 red bell pepper diced

  • 1/2 medium yellow onion diced


Add oil to large skillet

Once its hot add seasonings and potatoes

Let potatoes cook and get golden brown color

Add onion and bell pepper

Cook until potatoes are tender with a fork




Gluten free bread buttered and grilled

3 Poached eggs

3 oz Canadian bacon

2 oz hollandaise sauce


Use remaining water from making sauce and add 1/4 Cup white vinegar and bring to boil

Once its boiling drop eggs on one at a time in separate parts of the pan and let cook to desired doneness

Assemble the benedict and cover in sauce

If you're a big bacon fan, add some bacon on top



We personally haven't tried other milk option so we can't guarantee it's gonna work, but you can try and and tell us in the comments if it worked. For a nut free option you can try hemp, pea, or rice.


Story behind the recipe:

Allergy girls favorite breakfast is called Bacon Lovers Eggs Benedict and she'd been trying to recreate it for years. She managed to do a version of it a couple years back, but she found out she was allergic to one more key ingredient that made it work and gave up hope after that. She refused to even try because it was so frustrating trying to figure out how to make it work.

One day on her birthday the chef asked her what she wanted and she asked him for eggs benedict with lots of bacon. He tried over and over and over and over... needless to say he was a little more than frustrated with it. After much effort, throwing things, and randomly yelling he finally figured it out. All he went through was worth it, he'd managed to achieve what seemed like the impossible. It tasted just like the real thing. Allergy Girl was in HEAVEN.

His original eggs benedict only had regular bacon and not Canadian bacon, but some people don't like or want all the extra fat and grease so they decide to keep traditional and give the option of the extra heavenly bacon. If you haven't had eggs benedict with bacon before, it's highly recommended. We like Applewood smoked bacon the best.

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