Dark Chocolate Hot Fudge
Serving size: 1 small mason jar
Prep Time: 0
Cook time: 10-15 minutes
FREE OF: gluten, dairy, soy, coconut, banana, seeds, lime, fish, shell fish, cauliflower, peanut, hazelnut, animal product free (aka vegan)
1/4 cup dark cocoa powder
2/3 cup cashew milk
1/2 cup dark corn syrup or honey
1 cup dark chocolate chips
1 Tbsp vanilla extract
2 Tbsp. vegan butter
In a small sauce pan put all ingredient in except the chocolate chips
Let simmer for 5 minutes (or until you can tell it's thickened a little)
Add in chocolate chips
Turn off heat once the chocolate chips have melted and combined
As it sits, it gets thicker
Store in a mason jar or whatever you would like and place in the fridge!
Story behind the recipe:
Are you ever sick of trying to find a hot fudge that doesn't give you a tooth ache? Well Allergy Girl was. All these normal store bought "dark chocolate" hot fudges or even the recipes for "dark chocolate" hot fudges are WAY too sweet. Sometimes it's nice, but sometimes you want a more serious fudge that can balance out your already super sweet ice cream or whatever you're eating.
This hot fudge isn't too sweet, and it will help mellow out any extra sweet dessert you're having. Plus, you don't have to shove a bunch of unnecessary sugar into your body, it's much healthier so you don't have to feel extra guilt with adding this to your dessert. It's just mellow enough though that kids will still enjoy it just the same.
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