Hollandaise Grits Bowl
Serving size: 1-2
Prep Time: 5 minutes
Cook time: 20 minutes
FREE OF: gluten, dairy, tomato, coconut, seeds, fish, soy, cauliflower, nut option (see "alternatives")
Grits
Ingredients:
2 Cups water
1/2 cup grits
1/2 Tbsp. vegan butter
2 Tbsp. Follow Your Heart Parmesan cheese
Instructions:
Bring water to a boil (start the eggs, see next section)
Lower the heat to a light simmer and pour in grits
Let cook for about 10 minutes
Add the rest of the ingredients
Put in a bowl
continue to next section...
Eggs
Ingredients:
If you want them scrambled continue to next steps, if fried continue to next section
2 Eggs
1/2 Tsp. onion powder
1/2 Tsp. fresh garlic
1 Tsp. nutritional yeast
1 Tbsp. cashew or almond milk
Instructions:
Put a small frying pan on low/medium heat
Crack the eggs in, and add the milk
Break up the yolks and stir around
Add the rest of the ingredients
Continuously mix until cooked
Put on top of grits
Cook any veggies you desire (suggestions are below labeled "add options")
Hollandaise
Ingredients:
4 egg yolks
2 Tbsp. lemon juice
6 Tbsp. butter (we like Melt)
1/2 Tsp Salt
1/2 Tsp black pepper
1/4 Cup cashew milk
Instructions:
Put medium sauce pan filled hallway with water on stove and bring to a simmer
Combine egg yolks and lemon juice in a metal mixing bowl
Once water is simmering put the mixing bowl on top of the sauce pan (make sure it doesn't touch the water)
Stir continuously and slowly add the butter while stirring
Once the sauce has started to thicken remove from sauce pan
Add remaining ingredients
Put back over sauce pan and stir till it reaches your desired consistency
Pour however much you want over your delicious breakfast bowl
Enjoy!
Alternatives:
You can use any kind of milk you desire. If you're looking for a good alternative to nut milks, we suggest gluten free oat milk. You can also use: soy, hemp, rice.
Add Options:
Fry up some bell peppers
Steam some spinach
Carrots
Zucchini
Green beans
Broccoli
Bacon
Crystal Sauce or other hot sauce
Story behind the recipe:
Hollandaise is something that is usually only used for eggs benedict (which we also have a recipe for HERE), but if you're looking to mix things up and still keep the amazing treat of hollandaise, this is one to try. Creamy, and delightful. Bet you've never tried this one, right?
The most tasty pairing that is recommended is bell peppers, but if you're a fan of any of the other veggies listed those are also great. Broccoli is an amazing veggie to have with hollandaise, but it never feels all that breakfasty so if you'd prefer not to have it that's completely understandable.
The trick to making this recipe go fast is to cook the grits, veggies, and eggs at the same time. It's not recommended that you cook the hollandaise at the same time though because that requires special focus and attention to ensure success. Other than that everything else is super easy.
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