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Ice Cream White Oreo Cheesecake

Serving size: 4

Prep Time: 15 minutes

Cook time: 45 minutes

FREE OF: gluten, dairy, tomato, coconut, seeds, fish, soy, cauliflower, nut option (see "alternatives")

Vanilla Ice Cream


  • 2 Cups Raw cashews

  • 1 Cup water

  • 4 Tbsp. Olive oil

  • 4 Tsp Vanilla extract

  • 1 Cup sugar


  1. Place all ingredients in the blender

  2. Blend until smooth and creamy

  3. Pour into freezer safe container

  4. Freeze for at least 8 hours




  • White Oreos


  1. For each cheesecake, grind up a row of Oreos in the food process

  2. Push the Oreos on the bottom of the pan


Cheesecake Filling


  • 1 cup sugar

  • 3 8oz package of cream cheese (we love Kitehill)

  • 4 large eggs at room temperature

  • 2 Tsp vanilla

  • 1/2 cup macadamia milk


  1. Turn oven on 325

  2. Put cream cheese in stand mixer (or use hand mixer)

  3. Mix in stand mixer for 10 seconds on low

  4. Increase speed to medium

  5. Add sugar slowly

  6. Scrape sides

  7. Add eggs 2 at a time

  8. Scrape again

  9. Add vanilla and salt

  10. Blend on low

  11. Slowly add macadamia milk

  12. Blend on medium until well combined

  13. Scrape bowl to make sure all is mixed

  14. Once crust is cool put filling in crust

  15. Wrap pan in foil

  16. Put in roasting pan and carefully add water till halfway up the pan

  17. Bake for about 45 minutes

  18. Turn oven off

  19. Crack open the oven with a wooden spoon and leave it there for 1 hour

  20. Remove from roasting pan and foil and put on a wire rack at room temperature for 2 hours

  21. Refrigerate for at least 3 hours but best at 24 hours



You can use any kind of milk you desire. If you're looking for a good alternative to nut milks, we suggest gluten free oat milk. You can also use: soy, hemp, rice. For the cream cheese, they have all soy cream cheese you can use.

Add Options:

  • Fudge sauce

  • Compote

  • Fresh fruit

  • Crushed Oreos

  • Caramel


Story behind the recipe:

Little Ms. Lila (who's still growing and living in Allergy Girl) refuses to let her momma eat chocolate. Being it was Valentines day and Allergy Girl had a fierce craving for cheesecake, she suggested they make a cheesecake with white Oreos. She wanted The Chef to have his favorite dessert too (Oreo ice cream cake) so she had the idea to make it an ice cream Oreo cheesecake!

Now full disclosure. This is not a quick recipe to make. This is one of those desserts you make for a special occasion or because you're up for the challenge or you're having a fierce craving. It's some what an all day process, not that you're actively participating the whole time, but you do need to regularly check and complete steps. Don't be scared off though! It's SO BEYOND WORTH IT and you'll wish you had it all the time.

If you make it, please send pictures! We would love to see how your hard work and creativity turned out. Be sure to heart this recipe below, and comment any thoughts you have.

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