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Incredible Brownies

Serving size: 4-5

Prep Time: 10 minutes

Bake: 20-25 minutes

FREE OF: gluten, dairy, soy, coconut, banana, seeds, lime, fish, cauliflower, beans


  • 1/2 cups all purpose GF flour (we use Bob's Red Mill)

  • 2/3 Cup dairy free butter (we used Earth Balance soy free)

  • 1/4 Tsp salt

  • 1 1/4 Cup granulated sugar

  • 3/4 Cup plus 2 Tbsps. unsweetened cocoa powder

  • 1 Tsp. vanilla extract

  • 2 large cold eggs

  • 2/3 Cups chopped walnuts (optional)


  1. Preheat oven to 325

  2. Mix butter, sugar, and cocoa powder together

  3. Stir in vanilla and salt

  4. Add eggs one at a time and stir well

  5. When the batter looks shinny add the flour and stir with a wooden spoon or spatula till the brownie batter starts to pull away from the bowl

  6. Stir in nuts (if you're adding them)

  7. Pour into an 8inch pan lined with foil or parchment paper

  8. Bake for 20-25 minutes or until inserted toothpick comes out with a few crumbs

  9. Cool completely and cut into squares

  10. Enjoy



  • Here's a link for the flour we used at a GREAT price:

  • Our favorite cocoa powder

  • Great deal on walnuts:


Story behind the recipe:

They were sitting at home realizing they forgot to get cookies at the store for the second time in a row. Allergy Girl was sick with a fever and Chef was tired from working hard and taking care of Allergy Girl. They both really wanted some kind of dessert so Chef decided to create a brownie recipe. He nailed it on the first try. These brownies are will rock your world. They are so fudgy and gooey, and rich, but not too rich. They are finger-licking, crumb-searching, heavenly good. We recommend you have some kind of ice cream with it or just a glass of almond milk.

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