Macaroni Salad
Serving size: 8-10
Prep Time: 30 minutes
Cook Time:10 minutes
FREE OF: gluten, dairy, soy, coconut, banana, seeds, lime, fish, cauliflower, all nuts, apples, grains
Ingredients:
1 box gf macaroni pasta (we use Barilla GF)
1/2 cup diced red onion
5 hard boiled eggs chopped
1/2 cup diced black olives
1/2 cup diced Pimentos
1/2 cup diced celery
2 cups Mayo
1/4 cup Sweet relish
salt and pepper to taste
Instructions:
Cook and cool noodles
Combine all ingredients into a large mixing bowl
Story behind the recipe:
During the summer there's always BBQ's, parties, family get-togethers, potlucks, and whatever way you like to socialize. Bringing something as simple and delicious as this is a win for everyone. It's easy and quick for you, there's a large amount for everyone, and it's tasty of course.
This is very safe allergy wise. There's no nuts, no grains, no dairy or gluten, no tomatoes, etc. So it's the perfect side for a gathering. It goes well along side meats, burgers, sandwiches, and more!
Send us a picture of your party spread on Instagram or through email allergygirlandthechef@gmail.com so we can see what you paired it with! Remember to tap or click that tiny heart down below this recipe to show us some support!
