Pesto
Serving size: 6-8
Prep Time: 5 minutes
Bake Time: 0
FREE OF: gluten, dairy, tomato, coconut, seeds, fish, soy, cauliflower, nut, nightshades, citrus,animal products (vegan)
Pesto
2 cups light packed basil
1/2 cup of olive oil
6 cloves of garlic
pinch of salt
Instructions:
Combine all ingredients in a food processor
Process until the mixture is smooth
Use however you'd like!
Story Behind the Recipe
Pesto is one of everyone's easy go-to's. Its something that's packed with flavor, feels fancy, and can be used for many different things This pesto isn't like the rest-o. It's free of the dairy and nuts.
Some of the best ways to use this are on pizza (pizza recipe here), pasta, a veggie bake, in calzones, as a dipping sauce, in a sauce, in risotto, the list goes on. Get creative! Give your other dinner plans a rest-o and choose this pesto! Okay okay I'll stop with the puns.
Send us pictures of your pesto! You can leave them in the reviews or comments for fun to show off and let other people see how it came out too!
