Pot Roast
Serving size: 8
Prep Time: 15
Cook time: 3-3.5 hours
FREE OF: gluten, dairy, tomato, coconut, seeds, fish, soy, cauliflower, nut, chocolate,
Ingredients:
2lb roast
2lb Potato's
2lb Carrots
1 Tbsp salt
1 Tbsp garlic powder
1 Tbsp onion powder
1/2 Tbsp black pepper
2 Tbsp olive oil
24 ounces of beef broth
1 Tbsp oregano
Instructions:
Preheat oven 350
Turn Dutch oven on high heat on burner
Add olive oil
Season beef
Sear beef 2-3min each side
Remove from pot
Pour in beef broth
Potato's carrots beef in pot
Put in oven for 3-3.5hrs
Story Behind the Recipe
Pot Roast is a classic for fall weather. Hearty, packed with flavor, and super easy. With this recipe it's pretty much just throwing everything in together and then you just have to wait it out.
It's easy to underestimate how delicious this dish is because it's so simple, but once you make it you just can't get enough of it. This is a great recipe for family night, a dinner party, or you can make this for 1-2 and just have leftovers. It's just as good leftover. If you have enough juices left at the bottom you could easily make it into a gravy and pour it over everything. Often times the juices will be thick enough themselves that you won't need to turn it into a gravy. If that happens, just give everything a good toss over or spoon the juices over your bowl of goodness.
