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Pumpkin Pie

Serving size: 8

Prep Time: 5 minutes

Bake: 45-55

FREE OF: gluten, dairy, soy, coconut, banana, seeds, lime, fish, cauliflower, beans, peanuts


  • 1 Can pumpkin pure

  • 1 1/2 Cups almond milk

  • 2 large eggs

  • 2/3 Cup granulated sugar

  • 1 Tsp ground cinnamon

  • 1/2 Tsp salt

  • 1/2 Tsp ground ginger

  • 1/2 Tsp ground cloves

  • 1 Tbsp. honey

  • Pie Crust (we have a recipe below if you need one)


  1. Preheat oven to 425

  2. Combine all ingredients in a large mixing bowl

  3. Whisk until well combined

  4. Pour into pie crust

  5. Bake at 435 for 15 minutes

  6. Reduce heat to 350 and bake for 35-45 minutes or until a knife inserted into the middle comes out clean

  7. Remove from oven and cool completely



Serving size: 3 crusts

Prep Time: 20


  • 1 1/2 Cup Crisco

  • 3 Cups GF all purpose flour

  • 1 large egg

  • 5 Tbsp. cold water

  • 1 Tbsp. white vinegar

  • 1 Tsp salt


  1. In large bowl, with a pastry cutter work the Crisco and flour together for 3-4 minutes until there are no large chunks of Crisco

  2. In a small bowl beat the egg and pour into flour mix

  3. Add cold water, vinegar, and salt

  4. Stir together gently till well combined

  5. Separate into thirds and place in freezer safe bags

  6. Using a rolling pin flatten each bag

  7. Place in foil till you need them

  8. If using immediately put into freezer for at least 20 minutes

  9. Remove crust from freezer

  10. If frozen, let thaw for 15 minutes

  11. On well floured surface roll out crust starting from middle

  12. Roll until at least 1/2 inch larger than pie pan

  13. With metal spatula, lift the dough carefully into pie pan

  14. Gently press dough to the edges of the pan to make a clean edge



  • Here's a link for the flour we used at a GREAT price:

  • Pumpkin Pure:


Story behind the recipe:

Classic Thanksgiving recipe! Usually the filling is pretty safe, but aren't you sick of just eating the filling and trying really hard to eat around the crust... picking out the tiny little pieces of crust that stick to that yummy filling? Or if you are also allergic to dairy then you just get to watch everyone else eat it while you drool in a corner. Instead just make this one for everyone, or share the recipe with your host and ask them to make it instead of whatever they were gonna make. Then it's friendly for everyone. You won't even be able to tell it's gluten and dairy free.

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