Pumpkin Pie
Serving size: 8
Prep Time: 5 minutes
Bake: 45-55
FREE OF: gluten, dairy, soy, coconut, banana, seeds, lime, fish, cauliflower, beans, peanuts
Ingredients:
1 Can pumpkin pure
1 1/2 Cups almond milk
2 large eggs
2/3 Cup granulated sugar
1 Tsp ground cinnamon
1/2 Tsp salt
1/2 Tsp ground ginger
1/2 Tsp ground cloves
1 Tbsp. honey
Pie Crust (we have a recipe below if you need one)
Instructions:
Preheat oven to 425
Combine all ingredients in a large mixing bowl
Whisk until well combined
Pour into pie crust
Bake at 435 for 15 minutes
Reduce heat to 350 and bake for 35-45 minutes or until a knife inserted into the middle comes out clean
Remove from oven and cool completely
Crust
Serving size: 3 crusts
Prep Time: 20
Ingredients:
1 1/2 Cup Crisco
3 Cups GF all purpose flour
1 large egg
5 Tbsp. cold water
1 Tbsp. white vinegar
1 Tsp salt
Instructions:
In large bowl, with a pastry cutter work the Crisco and flour together for 3-4 minutes until there are no large chunks of Crisco
In a small bowl beat the egg and pour into flour mix
Add cold water, vinegar, and salt
Stir together gently till well combined
Separate into thirds and place in freezer safe bags
Using a rolling pin flatten each bag
Place in foil till you need them
If using immediately put into freezer for at least 20 minutes
Remove crust from freezer
If frozen, let thaw for 15 minutes
On well floured surface roll out crust starting from middle
Roll until at least 1/2 inch larger than pie pan
With metal spatula, lift the dough carefully into pie pan
Gently press dough to the edges of the pan to make a clean edge
Products
Here's a link for the flour we used at a GREAT price:
Pumpkin Pure:
Story behind the recipe:
Classic Thanksgiving recipe! Usually the filling is pretty safe, but aren't you sick of just eating the filling and trying really hard to eat around the crust... picking out the tiny little pieces of crust that stick to that yummy filling? Or if you are also allergic to dairy then you just get to watch everyone else eat it while you drool in a corner. Instead just make this one for everyone, or share the recipe with your host and ask them to make it instead of whatever they were gonna make. Then it's friendly for everyone. You won't even be able to tell it's gluten and dairy free.
